Cuttlefish

$12.99/kg

 

The flavour of Cuttlefish is a cross between octopus and squid. Cuttlefish can be cooked by marinating and then grilling or pan-frying for 2 to 3 minutes, slow cooked in a stew or even served as sashimi. Great Asian-style or in any number of Greek, Italian or Spanish recipes.

Approximately 5-8 cuttlefish per kg
Sold per kg
Origin Australia

 

Category:

Description

The flavour of Cuttlefish is a cross between octopus and squid. They are fuller flavoured than calamari but not nearly as rich as octopus. Cuttlefish can be cooked by marinating and then grilling or pan-frying for 2 to 3 minutes, slow cooked in a stew or even served as sashimi. Great Asian-style or in any number of Greek, Italian or Spanish recipes.

Order online for fast next day seafood delivery and have our Cuttlefish home delivered to your door.

Additional information

Octopus Preparation

Cleaned and whole, Cleaned, tenderised, cut, ready to cook 

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