Vongole is the Italian word for clams and are widely available in Australia. Vongole clams can be cooked in several ways – steamed, poached, baked and used in stir-fries and soups. The classic dish is the Italian ‘Spaghetti Alle Vongole’ made with the clams and either a red or a white sauce. A simple white sauce combines white wine, garlic, parsley and chilli for a little kick.
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