Fresh fish fillets of your choice, two pieces per skewer
Broccoli florets, two florets per skewer
1 red chilli
2 cloves garlic
Pre-soak bamboo skewers and dry before threading with ingredients (this step is to avoid the sticks burning).
Cut chilli and garlic finely then mix together with one tea spoon of olive oil. (ad more chilli and garlic if using more then 800g of fillets)
Pre-marinate the cubed fish pieces with the garlic, chilli and olive oil mix. Coat well.
Pre-boil broccoli pieces and any other vegetable to soften slightly before threading.
Thread the ingredients onto bamboo skewers. Add to bbq hot plate or grill.
Cook well turning skewers frequently to ensure even cooking and to avoid burning. Once cooked to your liking, remove from heat and serve immediately. Great to serve with a colourful fresh salad.